Highland Banquet

Our Highland Banquet is a truly impressive formal affair.  The centrepiece is a grand Four Course Dinner which is usually followed by a Ceilidh. Banquets are normally held in third party venues as our own facilities are, perhaps, just slightly too informal!  

Prices depend on a number of factors and we will be pleased to suggest a programme and quotation.

Typical Banquet Menu

Cullen Skink A Smoked Haddock Chowder served with Roll and Butter Haggis wi' a' the Trimmings Piped to the Table and Addressed by your MC before being served with a Dram Roast Rib of Angus Beef with a selection of Crofters Vegetables and Potatoes Cranachan The famous Raspberry, Oatmeal and Cream Indulgence Coffee and Fudge

 Snacks and Light Meals ? Buffets and Hot Meals
Barbecues and Spit Roasts ? Catering Home Page