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Highland Banquet

Our Highland Banquet is a truly impressive formal affair.  The centrepiece is a grand Four Course Dinner which is usually followed by a Ceilidh. Banquets are normally held in third party venues as our own facilities are, perhaps, just slightly too informal!  

Prices depend on a number of factors and we will be pleased to suggest a programme and quotation.

 

Typical Banquet Menu

Cullen Skink
A Smoked Haddock Chowder
served with Roll and Butter

Haggis wi' a' the Trimmings
Piped to the Table and Addressed by your MC
before being served with a Dram

Roast Rib of Angus Beef
with a selection of Crofters Vegetables and Potatoes

Cranachan
The famous Raspberry, Oatmeal and Cream Indulgence

Coffee and Fudge

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